5 Dinner Ideas You Can Add to Your Thanksgiving Feast

Whether you're looking to incorporate new flavors or go for classic dishes, we have compiled a list of 5 delightful dinner ideas that will complement your Thanksgiving. From savory sides to mouthwatering main courses, these additions will surely impress and satisfy everyone around your table. So, what are we waiting for? Let's explore these delectable options and make this coming Thanksgiving feast a memorable one! 

1. Roast Turkey

Roast turkey, known for its tender and succulent meat and crispy golden skin, is a classic centerpiece for many holiday feasts. This timeless dish is a tradition that brings families together and fills the air with its irresistible aroma. No matter what the special occasion is, preparing and cooking a roast turkey is a culinary adventure that requires careful attention to detail and patience. From choosing the right bird and proper seasoning to achieving the perfect cooking temperature and carving techniques, mastering the art of roast turkey ensures a memorable and delicious meal that will leave everyone satisfied and grateful.

Perfect Gravy

If you want something to partner with your roast turkey, a gravy is one of your go-to sauces to make the dish even more delicious. To make the perfect gravy for Thanksgiving, start by making a flavorful turkey stock in advance. This will add a depth of flavor to your gravy and can be made with parts such as wings, necks, and giblets. 

Begin by roasting the turkey parts in the oven until they turn golden brown. This step is crucial in adding a rich, caramelized flavor to your stock. 

In a large pot, combine the roasted turkey parts with vegetables such as onions, carrots, and celery. Add cold water to the pot, enough to fully cover the ingredients. This will help extract all the delicious flavors from the ingredients. 

Simmer the stock over low heat for several hours, stirring occasionally. This slow-cooking process will ensure that all the flavors meld together to create a rich and flavorful base for your gravy. 

Once simmered, strain it through a fine-mesh sieve, discarding the solids. Allow the stock to cool completely before storing it in the refrigerator or freezer. Making the stock ahead of time not only intensifies its flavor but also saves time on the day of Thanksgiving. 

When you are ready to make the gravy, start by making a roux with equal parts fat and flour. The fat can be the drippings from your turkey or butter if you prefer. Cook the roux until it turns a golden-brown color. This step adds a nutty flavor to the gravy. 

Gradually whisk in the turkey stock, adding small amounts at a time to prevent lumps from forming.  If you want to brighten the flavors, adding a splash of vinegar will do the trick. Soy sauce will add depth while molasses or honey provides some level of sweetness. 

Simmer the gravy over low heat until it thickens to your desired consistency. Season with salt and pepper, tasting as you go. Adjust the seasoning as needed to achieve the perfect balance of flavors. 

2. Mashed Potato Casserole

Mashed potato casserole is a versatile and comforting dish that is perfect as a holiday side but can also be enjoyed all year round. With its creamy, fluffy texture and delightful addition of cheese, this casserole is sure to please everyone's taste buds. 

To prepare this delicious dish, start by gathering the following ingredients: 4 pounds of russet potatoes, peeled and cubed, ½ cup of butter, 1 cup of milk, 1 cup of sour cream, 2 cups of shredded cheddar cheese, 1 teaspoon of salt, and ½ teaspoon of black pepper. 

Begin by boiling the potatoes in a large pot of salted water until they are tender. Afterward, drain and return them to the pot. Add the butter, milk, and sour cream, then mash them until they are smooth and creamy. For an extra fluffy texture, consider using a hand mixer or a potato ricer. 

Next, mix in one and a half cups of shredded cheddar cheese, reserving the remaining half cup for later. Add the salt and black pepper to taste and mix well to ensure all the ingredients are thoroughly combined. 

Transfer the mashed potatoes into a greased casserole dish and sprinkle the reserved cheddar cheese on top. 

Bake the casserole in a preheated oven at 350°F for approximately 25-30 minutes or until the cheese is melted and bubbly. For an extra golden and crispy topping, broil the casserole for the last few minutes. 

This dish, with its rich and creamy texture, is the ideal side for holiday feasts or any meal that calls for comfort food. It pairs perfectly with roast turkey. So, indulge in this cheesy delight and enjoy the creamy and fluffy goodness of mashed potatoes in every bite this coming Thanksgiving. 

3. Garlic-Parmesan Roasted Carrots

Garlic-parmesan roasted carrots are a delicious and nutritious side dish that will elevate any meal. This recipe combines the earthy and sweet flavor of carrots with the umami-packed Parmesan cheese and a hint of tangy lemon. 

Umami is known as the fifth taste, and it adds a savory depth to any dish. The nutty and salty flavor of the Parmesan perfectly complements the sweetness of the roasted carrots. 

On the other hand, roasting carrots is an excellent way to enhance their natural sweetness and bring out their rich flavor. The high heat caramelizes the natural sugars in the carrots, resulting in a deeper, more complex taste. This creates a perfect balance of savory and sweet that is irresistible. 

To further enhance the flavor profile, a hint of lemon juice is squeezed over the carrots before roasting. The acidity of the lemon brightens up the dish and adds a refreshing contrast to the richness of the Parmesan and the natural sweetness of the carrots. 

4. Green Bean Casserole

Green bean casserole is another classic dish that is commonly made with green beans, cream of mushroom soup, and crispy fried onions. However, there are several variations of this dish that incorporate different ingredients and cooking methods. 

One popular variation of green bean casserole is the bacon and cheese version. In this variation, crispy bacon pieces and shredded cheddar cheese are added to the casserole, resulting in a richer and more savory flavor. The cooking method remains the same as the traditional version, which involves baking the casserole in the oven until it becomes golden and bubbly. 

Another variation of green bean casserole is the creamy garlic version. In this variation, minced garlic is sautéed in butter before being added to the casserole, giving it a delicious garlic flavor. Additionally, heavy cream or sour cream is added to the dish, making it even more creamy and luxurious. The cooking method for this variation also involves baking the casserole in the oven. 

One more variation worth mentioning is the vegan green bean casserole. This version replaces the cream of mushroom soup with a homemade cashew cream, made by blending soaked cashews with vegetable broth and seasonings. The crispy fried onions are also substituted with toasted breadcrumbs for a vegan-friendly alternative. This variation can be cooked either by baking it in the oven or by using a stovetop method. 

5. Apple Butter Pie

Apple butter pie is a delightful dessert that showcases the rich and velvety apple butter. Distinct from the other pies mentioned in the background information, this dish distinguishes itself with its intense apple flavor and smooth, creamy texture. 

To make this delectable treat, you will need a few key ingredients. Firstly, ensure you have a prepared pie crust. You can purchase a pre-made crust or make one from scratch. The star of the show, of course, is the apple butter. You can either purchase it from your local grocery store or make your own by simmering apples with spices like cinnamon, nutmeg, and cloves until it transforms into a luscious, caramelized spread. Other ingredients required include eggs, sugar, vanilla extract, and a pinch of salt. 

To whip it up, begin by preheating your oven. Combine the apple butter, sugar, eggs, vanilla extract, and a pinch of salt in a mixing bowl, and beat until well combined. Pour the mixture into your prepared pie crust and bake until the pie is set and slightly firm to the touch. 

To enhance the flavor, you can add a sprinkle of cinnamon or nutmeg on top before baking to create an inviting aroma and beautiful presentation. Once baked, let the pie cool before serving to allow the flavors to meld together. 

Takeaway 

One of the highlights of Thanksgiving is the delicious food you get to enjoy. While traditional dishes like roast turkey and mashed potatoes are always crowd favorites, exploring new recipes can add excitement and variety to the Thanksgiving menu. Whether it's perfecting the art of roast turkey and its accompanying gravy, delighting in the creamy and cheesy goodness of mashed potato casserole, savoring the flavors of garlic-Parmesan roasted carrots, enjoying the classic green bean casserole in its various mouthwatering variations, or relishing the intense apple flavor of apple butter pie, there are endless possibilities to make this Thanksgiving feast a memorable one. So, gather your loved ones, embrace the spirit of gratitude, and embark on a culinary adventure filled with delectable dishes that will leave everyone satisfied and thankful. Happy Thanksgiving!